Tamarind Drink Recipe – How to Make Tamar Hindi (Syrian Tamar Hindi)

Syrian drinks Tamar Hindi Summer recipe Ramadan drinks

Tamarind Drink Recipe – How to Make Syrian Tamar Hindi

📅 June 15, 2026 | ⏱️ 10 mins + soaking | ★★★★★

Tamarind drink (Tamar Hindi) is the sour, sweet, ice-cold punch that Syrians have been making forever. One sip and you pucker. Second sip and you're hooked.

💡 No long stories. No drama. Just the real recipe.

🌿 What you need

• 200g tamarind (block form)
• 8-10 cups water
• 1 to 1.5 cups sugar
• Lots of ice
• Optional: orange blossom water, lemon, mint

👩‍🍳 How to make tamarind drink

1. Soak – Break tamarind into chunks. Add 2 cups warm water. Wait 2-4 hours.
2. Mash – Squeeze with your hands. Get messy. It's fine.
3. Strain – Pour through a strainer into a pitcher. Press hard. Throw away the solids.
4. Sweeten – Add 6-8 cups cold water + 1 cup sugar. Stir. Taste. Adjust.
5. Chill – Fridge for 2 hours. Must be ICE COLD.
6. Serve – Pour over ice. Garnish if you want. Drink. Smile.

💡 The golden rule: Never skip the strainer. And never serve it warm. That's it.

Why people love this tamar hindi recipe

• 🍋 Sour but sweet
• ❄️ Best drink on a hot day
• 🌿 Good for digestion
• ❤️ Packed with antioxidants
• 🧊 Ramadan favorite

Quick answers

Too sour? More sugar or more water.
How long does tamarind drink last? 1 week in the fridge. Gets better after day one.
Can I freeze it? Yes. Make ice cubes.
Tamarind paste instead of block? Use 4 tbsp. Skip soaking.

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This tamarind drink recipe is simple, cheap, and hits different. Make a pitcher. Put it in the fridge. Thank me later.

Sahtain 💚

Made with tamarind, sugar, and a little bit of Syria.

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Keywords: tamarind drink recipe, tamar hindi, Syrian tamarind drink, how to make tamarind, Ramadan drinks, summer drinks, tamarind juice.