Tuffah Anbari - Syrian Amber Apple Candy | 20-Minute Recipe | CookPick
Syrian recipe
Tuffah Anbari
Dessert
Tuffah Anbari – Syrian Amber Apple Candy
Tuffah Anbari (Syrian Amber Apple) is a quick, sticky, and sweet candy. Small apples coated in a sugar glaze with lemon and a hint of red color. No story. No history. Just the recipe.
🌿 What You Need
- 6-8 small apples (crisp, slightly tart works best)
- 2 cups sugar
- 1 cup water
- 2 tbsp lemon juice
- 5-7 drops red food coloring (optional)
- Wooden sticks
👩🍳 How to Make Tuffah Anbari
- Prepare the apples – Wash and dry apples completely. Insert a wooden stick into each apple.
- Make the syrup – In a pot, combine sugar, water, and lemon juice. Heat over medium without stirring until it boils and thickens into a golden syrup (8-10 minutes).
- Add color – Stir in red food coloring. Mix quickly.
- Coat the apples – Turn off heat. Dip each apple into the syrup, rotating to coat evenly. Let excess drip off.
- Set – Place coated apples on a lightly oiled tray. Let cool for 5-10 minutes until firm.
- Serve – Serve immediately or wrap individually in plastic.
💡 Pro tip: Work fast – the syrup hardens quickly. If it thickens too much, reheat gently.
Tuffah Anbari is simple, sweet, and ready in 20 minutes. Make it once, and you'll come back to it.
Sahtain 💚
Made with apples, sugar, and a little bit of Syria.
Keywords: Tuffah Anbari, Syrian candy, amber apple, caramel apples, Syrian dessert, easy candy recipe.
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